BEST MANAGEMENT PRACTICES FOR SUGARCANE PRODUCTION IN THE INGHAM LINE AREA OF THE HERBERT RIVER DISTRICT
By ROY PACE, ALAN PACE, ANDREW WOOD and RON KERKWYK
THE INGHAM Line area is a relatively narrow strip of cane land along either side
of the main highway between Helen’s Hill and Rollingstone and makes up the
southern part of the Herbert River sugarcane area. The area has a drier climate
than the rest of the Herbert district and is characterised by fragile, relatively
infertile duplex soils. Consequently, sugarcane farming in this area is faced with
different challenges compared with other parts of the district. Pace Farming
owns two productive sugarcane farms in this area together with a pineapple farm
at Rollingstone. They have successfully developed and adopted a range of farm
management practices aimed at enhancing productivity and profitability and
optimising financial and environmental sustainability. These best management
practices are likely to be applicable to the entire Ingham Line area. This paper
outlines the environment of the Ingham Line area and describes the management
practices that Pace Farming has used to improve productivity, reduce costs and
minimise environmental impacts. Management practices such as farm layout,
reduced tillage, strategic irrigation, choice of varieties, regular fallowing, disease
and pest control, nutrient management, good timing of operations and detailed
record keeping are central to their success and are described in the paper. The
paper also focuses on some of the opportunities for improving productivity in
the Ingham Line area, particularly that of starting the harvesting season early.
Plans are underway to extend the crushing season in the Herbert from 22 weeks
to up to 26 weeks and much of the early harvested cane is likely to be sourced
from the Ingham Line area. The benefits of early harvest for this area are
discussed together with some of the crop management practices that need to be
employed to optimise early CCS and sugar yields.