TOWNSVILLE TALL PLANT FACILITY—EXAMPLES OF ITS APPLICATION FOR SUGARCANE RESEARCH
By G.D. BONNETT, M.L. HEWITT, B. SALTER, D. GLASSOP, P.A. JACKSON, J.W. FOREMAN, J.E. VICKERS and C.L.P. GROF
THE Tall Plant Facility (TPF) has been designed specifically as a research tool
for studies with sugarcane, though it has features that make it ideal for any tall
plant. It consists of three naturally lit, temperature and humidity controlled
compartments that reach 6.5 m in height at the apex. PC2 quarantine standard
was achieved in the design, thus allowing transgenic plants to be grown in the
facility. We describe how the features of the facility have allowed it to be
exploited in a variety of ways, not all of which were predicted when built. Three
examples are presented. The first describes how its containment capability has
allowed us to progress work rapidly while still meeting the strict quarantine
procedures governing the movement of sugarcane. The last two examples
describe how the features of height and good temperature control have
facilitated examination of sugarcane production issues such as suckering and the
effect of high temperatures as experienced in the Ord river irrigation area.
Suckering occurs when sugarcane plants are relatively mature. The height of the
facility allowed for the manipulation of the light environment incident on tall
plants. This allowed us to evaluate the effects of light quality on sucker
formation. Reduced light quantity and quality resulted in etiolation of sucker
stalks but did not result in fewer suckers being produced. To study the effects of
high temperature on sugarcane growth and sucrose partitioning, the average
daily temperature profiles for the Ord and Burdekin districts were simulated.
The experiment provided good evidence that fibre and hexose content was
greater under higher temperatures while sucrose levels were reduced. The
facility will be used for further physiological studies. For example, the success
of the Ord and Burdekin temperature comparison makes the facility ideal for
studying the physiology and genetic variation of ripening.