THE INFLUENCE OF VESICULAR ARBUSCULAR MYCORRHIZAE (VAM) ON SUGARCANE GROWTH IN THE FIELD
By R.C. MAGAREY, J.I. BULL and J.R. REGHENZANI
THE role of a species of vesicular arbuscular mycorrhiza (VAM), Glomus
clarum, in yield decline of sugarcane was examined in a small plot field
experiment in the Tully district of northern Queensland. A source of phosphorus
was used to create a range of soil P levels at a site naturally low in P. The whole
site was fumigated with methyl bromide before planting to remove all endemic
VAM species. A pure culture of Glomus clarum was cultivated in pots in a
glasshouse and used to inoculate some of the pre-germinated sugarcane
plantlets; others remained VAM-free. These pre-germinated plants were then
transplanted to the field site, resulting in both VAM and non-VAM plants
growing in a similar range of P-amended soils. Sugarcane was grown at the site
to maturity (257 days after planting) and the weight and number of millable cane
stalks recorded. Sugarcane was able to achieve maximum yield with lower levels
of P in the soil when VAM were present, suggesting VAM does indeed aid P
uptake in low P soils. High soil P levels appeared to decrease VAM colonisation
of sugarcane roots. Importantly, VAM did not contribute to a depression in
growth of sugarcane at high soil P levels.