PETROL PRICING IN AUSTRALIA AND THE OPPORTUNITY TO SUPPLY ETHANOL FROM SUGARCANE AND OTHER RAW MATERIALS
By MALCOLM WEGENER and FABIO DE CAMPOS QUEIROZ
AUSTRALIA was dependent on fuel imports to meet about 13% of petrol demand,
17% of diesel fuel demand, and 3% of jet fuel demand in the 2003–2004
financial year. Since that time, both fuel prices and quantities of imported
petroleum products have increased. The major elements that affect the prices
paid for petrol and other transport fuels in Australia include the world price of
crude oil, the Australian-US dollar exchange rate, refinery costs to convert crude
oil into petrol, Australian taxes and state government subsidies, retail margins on
petrol sales, and day-to-day service station competition. Historical trends in
these factors are examined and the cost of producing ethanol from various raw
materials compared with domestically produced and imported transport fuel
products. At current crude oil prices and exchange rates, ethanol from molasses
can compete with petrol on an ex-refinery, tax adjusted basis even when an
allowance is made for the difference in performance between the two fuels but
ethanol from syrup would be too expensive, except at very high crude oil prices,
to be converted to ethanol. However, under the excise arrangements proposed
for 2014-2015 when ethanol will be taxed at the proposed rate of 12.5c per litre,
the break-even price for ethanol is much lower. Under those assumptions,
ethanol from molasses or grain would not be competitive with petrol at a crude
oil price of $US60 per barrel unless the cost of producing it was less than 73c
per litre. Ethanol from syrup would only compete with petrol if the crude oil
price was $US70 per barrel or higher and the sugar price was low, around $250
per tonnne. At higher sugar prices (e.g. $300 per tonne), the crude oil price
needs to be nearly $US80 per barrel before ethanol produced from syrup would
be competitive with petrol.